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Monie Moore

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  • Freshly baked lemon bars with powdered sugar on top and buttery shortbread crust, cut into squares on a rustic serving board.
    Sweet Things

    Monie’s Lemon Bars: Zesty, Buttery, and Baked with Love

  • Moist Southern rum cake with pecans and warm rum glaze
    Food | Sweet Things

    The Best Rum Cake You’ll Ever Make

  • pumpkin cake
    Food | Sweet Things

    pumpkin cake

  • Homemade strawberry cake with pink frosting and vintage charm
    Food | Sweet Things

    The Best Strawberry Cake You’ll Ever Bake

  • martha washingtons
    Food | Sweet Things

    martha washingtons

  • caramel apple cheesecake
    Food | Sweet Things

    caramel apple cheesecake

  • forgotten cookies
    Food | Sweet Things

    forgotten cookies

  • ultimate sugar cookies
    Food | Sweet Things

    ultimate sugar cookies

  • nanny’s no bake cookies
    Food | Sweet Things

    nanny’s no bake cookies

  • lemon muffins
    Food | Morning Glory (Breakfast & Brunch)

    lemon muffins

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  • Monie Moore faith + food storyteller

welcome, friend.

I'm Monie.

This space is a ’90s mixtape of faith, food, feeling, and fire -
where stories simmer slow, sacred messes are welcome,
and soul work lingers like magic in the margins.

I write for the hungry-hearted— the ones dancing in the kitchen, singing in the car, and letting the coffee go cold—again—because life doesn’t pause for sips.

Pull up a chair .
I’ll pour something warm.
Stay as long as you need.

READ MY STORY ⟶

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Monie Moore | Storyteller, Recipe Keeper, Southern Soul
Monie Moore | Storyteller, Recipe Keeper, Southern Soul
Monie Moore | Storyteller, Recipe Keeper, Southern Soul
Monie Moore | Storyteller, Recipe Keeper, Southern Soul
Monie Moore | Storyteller, Recipe Keeper, Southern Soul

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