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Monie Moore

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This is the heart of it all — the stories, the soul food, and the kind of kitchen wisdom that spills out with the sugar. From legacy recipes passed down with love to faith-laced reflections and full-bellied laughter, this is where it all lives. Pull up a seat. There’s room at this table for the messy, the meaningful, and the mouthwatering.

  • Chocolate chip Bundt cake dusted with powdered sugar, served warm in a Southern kitchen | moniemoore.com
    Food | Sweet Things

    Chocolate Chip Cake Recipe: Rich, Easy, and Ridiculously Good

  • Glossy mile-high meringue topping on a chocolate cream pie, golden and dramatic moniemoore.com
    Food | Sweet Things

    The Best Mile-High Meringue for Pies – Tall, Fluffy, Foolproof

  • Mansion Pasta with creamy pink sauce, sausage, and bowtie noodles — a crave-worthy comfort food favorite
    Food | Sunday Suppers

    Mansion Pasta: Your New Go-To for Comfort & Cravings

  • Front porch at dusk with light on, welcoming guests.
    Blog | Faith & Frank | Feeling | Fire

    Where I’ve Been (And Why the Porch Light’s Still On)

  • Breakfast pizza with crescent rolls and sausage
    Food | Morning Glory (Breakfast & Brunch)

    Breakfast Pizza with Crescent Rolls: Unforgettable & Easy 

  • Vintage recipe card for Never Fail Soufflé with cheddar cheese and Betty Lou’s 1972 signature
    Food | Morning Glory (Breakfast & Brunch)

    Never Fail Soufflé: Betty Lou’s Cheesy Classic from 1972

  • Homemade strawberry preserves in glass jars with fresh strawberries
    Food | Sauces & Spreads

    Strawberry Preserves: Sweet, Simple, Southern Magic

  • Banana pudding with sour cream, whipped topping, and vanilla wafers layered in glass dish
    Food | Sweet Things

    Banana Pudding: The Quick Classic 

  • Dessert – Hello Dollies – Gooey layered Hello Dollies bars with chocolate, coconut, and pecans
    Food | Sweet Things

    The Best Hello Dollies – A Gooey Southern Favorite

  • Moist Southern rum cake with pecans and warm rum glaze
    Food | Sweet Things

    The Best Rum Cake You’ll Ever Make

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  • Monie Moore faith + food storyteller

welcome, friend.

I'm Monie.

This space is a ’90s mixtape of faith, food, feeling, and fire -
where stories simmer slow, sacred messes are welcome,
and soul work lingers like magic in the margins.

I write for the hungry-hearted— the ones dancing in the kitchen, singing in the car, and letting the coffee go cold—again—because life doesn’t pause for sips.

Pull up a chair .
I’ll pour something warm.
Stay as long as you need.

READ MY STORY ⟶

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Monie Moore | Storyteller, Recipe Keeper, Southern Soul
Monie Moore | Storyteller, Recipe Keeper, Southern Soul
Monie Moore | Storyteller, Recipe Keeper, Southern Soul
Monie Moore | Storyteller, Recipe Keeper, Southern Soul
Monie Moore | Storyteller, Recipe Keeper, Southern Soul

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