grandad’s irish cream
Ingredients:
- 8 ounces Bourbon
- 14 ounces Eagle Brand Milk
- 6 ounces milk
- 10 ounces whipping cream
- 1 ½ Tablespoons chocolate syrup
- ¾ teaspoon instant coffee
Directions:
Dissolve instant coffee in bourbon. Mix and refrigerate.
Ingredients:
Directions:
Dissolve instant coffee in bourbon. Mix and refrigerate.
