This is an oldie but a goodie and there are lots of variations out there but in my opinion THIS IS THE EASIEST & BEST chocolate chip cake recipe!
My chocolate chip cake is neither clean, nor healthy, nor even remotely “clean-ish/healthy-ish”, but what it is SOOOO good for the SOUL! I firmly believe in balance and moderation, hence the “-ish”.
My sweet momma used to make this easy, yet scrumptuous, Chocolate Chip Cake (or her infamous Strawberry Cake or Red Velvet YUM!) for my birthday every year. She’s gone now but her memory lives on… I’ve made it for my kids, and they make it for theirs. Hope your family loves it as much as we do!!
- 1 Box Yellow Cake Mix
- 2 Small Packages Instant Chocolate Pudding
- 4 eggs
- 1/2 cup Vegetable Oil
- 1-1/2 cups Water
- 1 – 6 ounce package Chocolate Chips
Preheat oven to 325°.
Mix first 5 ingredients with an electric mixer until combined. Stir in chocolate chips. Pour into a greased and floured Bundt pan. Cook for approximately 50-60 minutes or until just set (check after 45 minutes).
- I never bake this cake it all the way through. We prefer it to be super gooey. So if your toothpick comes out clean except for the gooey top of the cake it is READY!
- And we LOVE it for breakfast, as needed (8 seconds in the microwave is **chef’s kiss** perfection).
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